Selsine’s Retro Gaming YouTube Channel

I’ve decided to start recording the gameplay from of the classic video games from my youth. The first video game that I’m going to tackle is Super Mario Bros 2. You can can find all of the videos on my selsine YouTube channel.

Cover Art for Super Mario Bros. 2

For now I’m going to focus on games from the Nintendo Entertainment System (NES) specifically, so if there are any NES games that you want me to play please let me know.

If you like watching old guys play video games please subscribe to my YouTube channel and let me know what you like and what you don’t like.

I’m doing this as part of my attempt to create more. I’ve been feeling a bit stuck lately (I wonder why) and I’m thinking that putting more out into the world will help. I know it’s going to be hard with kids and a full time job, so I’m going to start small. Trying to put out one video and one blog post a week. You’ll recognize my love to old video games in some of my older posts about recording game play on the RetroPi.

The nice thing about recording retro game play is that it has the added bonus of being fun to do at the same time.

We’ll see how it goes…

70% Hydration Sourdough Bread Recipe Recipe

Introduction

I’ve been making sourdough bread off an on for the last few years, making many bad and a few good, loaves of bread. This recipe is what I’m currently making and results in a loaf of bread that everyone in my family can enjoy.

Note: I’m going to slowly add some recipes to my blog. The real reason that I’m doing this is so that I will always be able to find them when I need to!

This recipe assumes that you already have an active sourdough starter ready to use. If you don’t have a starter it’s really easy to make one, all you need is a google search, flour, and water.

This recipe uses weight (grams) for its measurements instead of cups or spoons. I’ve found that makes a sourdough recipe easier to replicate and tweak the hydration levels. This is a 70% hydration recipe, which means that the amount of water used is 70% of amount of flour used. Using weight makes it easier to switch to a 65% hydration sourdough by simply decreasing the amount of water used or make a half batch.

I like 70% hydration as the crust of the bread ends up being soft and chewy as opposed to the crust of some of my earlier loaves that did not pass the kids test.

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